Food and Religion
Courses

[Unofficial Ad Hoc Website, Posted on My Own Initiative,
as a Public Service]

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Jerome Bauer's Food and Religion Courses

For official information about the Religious Studies Program, please contact Professor
Ahmet Karamustafa, akaramus@artsci.wustl.edu.

ReSt 223 "Hindu Medicine and Indian Food"
=Anthro 2231

ReSt 3392 [339F] "Topics in South Asian Religion: Yoga Traditions"
=International Studies 339F

ReSt 250F "Hinduism: An Introduction"

ReSt 251F "Religious Minorities of South Asia"
=Anthro 251F, =Hist 251F

ReSt 3391 "Karma and Rebirth"

ReSt 3393 "Miracles, Marvels, and Magic"

 

Washington University Food and Religion
Courses (Non-Exhaustive List)

(This page is under construction)

 

Food and Religion Courses at Local Universities

(This page is under construction)

 

Food and Religion Links

(Neither I nor anyone else at Washington University necessarily endorse these websites).

(This page is under construction)

 

Journals:

South Asian Magazine for Action and Reflection (SAMAR)
[A progressive South Asian American magazine]
Special Food Issue (Issue 12) Online
"
Biopiracy: Let's BAG It!: A co-founder of the Basmati Action Group argues that the corporate rush to patent life is a new form of colonialism"

Public Culture
Duke University Press / Society for Transnational Cultural Studies
NX180 S6 P8 Olin Level B Stacks
[Occasional articles on food and medicine]

 

Books:

The Oxford Companion to Food
Davidson, Alan. 1999. Oxford: Oxford University Press
TX349 .D36 1999 Olin Level A Stacks

Indian Food: A Historical Companion
Achaya, K. T. 1998. Dehlhi: Oxford India Paperbacks
TX724.5.I4 A64 1998 Olin Temp-Click Request

Cooking, Cuisine, and Class: A Study in Comparative Sociology
Goody, Jack. 1982. Cambridge: Cambridge University Press
GT2855 G66 1982 Olin Level A Stacks

The Jungle and the Aroma of Meats: An Ecological Theme in Hindu Medicine
Zimmermann, Francis. 1999. Delhi: Motilal Banarsidass
R606 .Z513 1999 Olin Level A Stacks

Religious Therapeutics: Body and Health in Yoga, Ayurveda, and Tantra
Fields, Gregory P. 2001. Albany: SUNY Press
R606 .F53 2001 Olin Level A Stacks

The Raw and the Cooked (Mythologiques Volume One)
Levi-Strauss, Claude. 1990. Chicago: University of Chicago Press
BL304 L4813 1990 Olin Level B Stacks

From Honey to Ashes (Mythologiques Volume Two)
Levi-Strauss, Claude. 1973. New York: Harper and Row
P2230.1 F6 L413 1973 Olin Level B Stacks

The Origin of Table-Manners (Mythologiques Volume Three)
Levi-Strauss, Claude. 1978. New York: Harper and Row
E98 F6 L5813 1978 Olin Level B Stacks

The Naked Man (Mythologiques Volume Four)
Levi-Strauss, Claude. 1990. Chicago: University of Chicago Press
E78 N77 L413 1990 Olin Level B Stacks

 

Miscellaneous:

Washington University Vegetarian Union

Washington University Culinary Arts Society

Jerome Bauer's Favorite Recipes

Urban Legends Concerning Food

India Cuisine

Links to Indian Grocery Stores in the United States
{Site included addresses, phone numbers, directions, and maps]

Links to Indian Grocery Stores in Missouri
{Site included addresses, phone numbers, directions, and maps]

Links to Indian Grocery Stores in Illinois
{Site included addresses, phone numbers, directions, and maps]

Links to Indian Restaurants in the United States
{Site includes addresses, phone numbers, directions, and maps!}

Links to Indian Restaurants in Missouri
{Site includes addresses, phone numbers, directions, and maps!}

Links to Indian Restaurants in Illinois
{Site includes addresses, phone numbers, directions, and maps!}

Penn-In-India
[Note: This is a summer program, open to non-Penn students,
and is recommended very highly by WashU students who have enrolled!
The syllabus includes Ayurvedic medicine and nutrition.]

Links to Regional Cultural Studies Associations and Cultural Studies Sites

Food Network

BBC Food

Cooking Schools Guide

Culinary Schools in America

Culinary Schools USA

Culinary School Directory

Culinary Institute of America (CIA)

Cooking and Hospitality Institute of Chicago

New England Culinary Institute

California Culinary Academy

 

 

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